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Protein A-Sepharose™

Reusable Protein A conjugated Sepharose beads with ≥16 mg/ml binding capacity & 2.07 ml/min flow rate for antibody purification from multiple sources
 
BV-6501-1 1 ml 94.00 USD
 
BV-6501-5 5 ml 275.00 USD
 
BV-6501-25 25 ml 875.00 USD
 
BV-6501-100 100 ml 2,525.00 USD
 
  • HIGH BINDING CAPACITY: Binding of IgG ≥16 mg human or rabbit IgG/ml Protein A-Sepharose.
  • MINIMAL LEACHING OF THE LIGAND.
  • FLOW RATE TESTED*: 2.07 ml/min. (*Test condition: Calculations based on the time required to pass 18 ml of water through 2 ml settled beads (column diameter 1.5 cm).)
  • USAGE: Reusable for up to 10 times without significant loss of binding capacity.
Protein A-Sepharose beads are prepared by covalently coupling recombinant Protein A to 6% cross-linked Sepharose beads. BioVision Protein A (Cat. # 6500, Cat. # 6500B) is a genetically engineered protein containing five IgG-binding regions of native Protein A. The cell wall binding region, albumin binding region and other non-specific regions have been eliminated from the recombinant Protein A to ensure the maximum specific IgG binding. The coupling technique is optimized to give a higher binding capacity for IgG & minimum leaching of recombinant Protein A.
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The IgG binding capacity of Protein A-Sepharose is ≥ 16 mg human or rabbit IgG per ml of wet beads. Protein A-Sepharose beads display high chemical & physical stability as well as high flow rate, hydrophilicity & high gel strength. It can be used for IgG purification and immunoprecipitation.
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PRODUCT PROPERTIES
Formulation:Supplied as a 50% slurry in 20 % Ethanol/H2O.
Application Notes:Purification of monoclonal and polyclonal antibodies from culture media, serum, ascites fluid or hybridoma supernatants.
Isolation of antibody/antigen complexes in immunoprecipitation experiments, since only the Fc region is involved in antibody binding and the Fab region is available for binding antigen.
Long Term Storage:+4°C
Handling:Do not freeze.
Background / Technical Information:For the Original Manufacturer's data sheet please click here.

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