PRODUCT PROPERTIES |
MW: | | 47.0 kDa |
Source: | | E. coli |
Formulation: | | In 25 mM Tris-HCl, pH 8.0, 50 mM NaCl, 1 mM TCEP, and 50% glycerol |
Long Term Storage: | | -20°C |
Background / Technical Information: | | For the Original Manufacturer's data sheet please click here. |
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