PRODUCT PROPERTIES |
MW: | | 11.8 kDa (109 aa), confirmed by MALDI-TOF |
Source: | | Produced in E. coli. |
Formulation: | | Liquid. In Phosphate-Buffered Saline (pH 7.4) containing 10% Glycerol. |
Purity: | | ≥ 95% |
Endotoxin Content: | | < 1.0 EU per 1ug of protein (determined by LAL method) |
Long Term Storage: | | -20°C |
Background / Technical Information: | | For the Original Manufacturer's data sheet please click here. |
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